Made without chemicals from 100% certified organic apples. Unfiltered and unpasteurised, naturally fermented Apple Cider Vinegar goes to full-strength to create a cloudy, earth-coloured vinegar with a wonderfully subtle apple taste and 5% acetic acid.
The natural sediment, called ‘mother’, - the true sign of raw, unfiltered vinegar - contains pectin, trace minerals, friendly bacteria and enzymes, making it one of the best functional foods available today. Filtration and pasteurisation inactivate these bacteria, as well as the enzymes and pectin. Very clear vinegars do not contain ‘mother’. Mix into salad dressings, sauces, marinades and pickling recipes. Keeps for 5 years.
| Code |
Amount |
Price (Unit) |
Stock status |
Price(£) |
Add to basket |
| OECV350 |
350 ml |
2p |
In stock |
£6.50 |
 |
Items marked * are not discountable