Organic Virgin Coconut Butter

Organic Virgin Coconut Butter

Full coconut flavour and aroma

Virgin Coconut Butter has all the benefits of the non-virgin butter, but retains the full flavour and aroma of coconut. It is rich in medium chain triglycerides (MCTs), an excellent source of energy. Virgin Coconut Butter doesn’t raise cholesterol levels and is safe for cooking, as it is heat-stable. Use Virgin Coconut Butter instead of butter or margarine or try it in biscuits, cakes, muffins and pastry or add it to pancake batter. Excellent straight from the spoon.

  • Heat stable so perfect for baking, stir-frying and roasting giving food a delicious, delicate natural coconut taste
  • Perfect for a raw food diet
  • Excellent source of energy and supports weight management
  • Great non-dairy alternative to butter or margarine
  • Does not raise cholesterol levels

Why is it a superfood? – because it’s a safe oil to heat and use in baking

If you'd like to get all the benefits of Virgin Coconut Butter but without the coconut flavour, you may be interested in Organic Coconut Butter

Vegetarian Vegan Corn-free Soya-free Wheat-free Gluten-free Yeast-free Dairy-free Sugar-free Kosher 
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Code Amount Price (Unit) Stock status Price(£) Customer Offer Quantity
OEVC400S1 400 g 3p 50+ items in stock £15.90 £11.90
Items marked * are not discountable. Items marked O/S are Out of Stock
  • One 15g serving typically provides

    6705mg Lauric acid, 2580mg Myristic acid, 720mg Monounsaturates (Omega 9 FA), 165mg Polyunsaturates, 165mg Linoleic acid (Omega 6 EFA).

  • Organically grown virgin coconut butter.

  • Suggested intake

    Use instead of cooking oils, butter or margarine. Or try in biscuits, cakes, muffins, pie-crusts or pancake batter.

  • Store in a cool, dark place. Refrigerate after opening and is best consumed within 3 months.

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  • 2 Reviews


    It's a great product.

    By Mrs M Webb - 09 November 2012

    We use it daily. My husband fries his oatbran pancakes in it - lovely taste with the accompanying fruit salad. We also use it instead of olive oil, particularly in Thai dishes. As Mrs Helesfay says "Yum"!

    Love it!

    By Mrs J Helesfay - Evans - 26 July 2012

    I use both the Organic Coconut Butter and the Virgin Coconut Butter daily in so many different ways, my cupboards are never without them now. Great for baking and even more delicious for raw food chocolate and raw food protein bars. The Virgin Butter is deliciously coconutty. Yum.

    Comments made by our customers on the website are their own opinions and are not necessarily the views or recommendations of Higher Nature.