This ‘super’ Lecithin is specially enriched with Phosphatidyl Choline (PC), a phospholipid involved in brain function. Lecithin is also used by the body to emulsify fats in the liver.
Soya needs to be fully fermented for it to be active and absorbable. Indeed, the Japanese tend to only eat fermented foods naturally, within their diets, and it may be this that helps Japanese women achieve better hormonal health. Extra bioavailability within a wholefood complex
Soya isoflavones may assist a calm and comfortable transition through the menopause.