Festive cooking can be nutritious as well as delicious, and our gingerbread recipe is simple and fun, giving you a super tasty treat.
Heat the oven to 190 degrees C and line a baking sheet with parchment
Mix together the coconut oil and sugar. Add the egg once combined
Add the molasses, vanilla and zest and mix
Slowly combine the mixture with the flour, salt and spices
Roll the dough onto a lightly floured surface to the thickness of a pound coin
Bake for 8-10 minutes