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Asparagus with pear and walnut dressing recipe

This recipe uses Organic Cold Pressed Walnut Oil , a cholesterol free gourmet oil carefully cold pressed from superior quality raw walnuts. Cold pressing protects the delicate fatty acids inside the nuts and doesn’t involve the use of chemicals.

Ingredients

Method

  • Lightly toast the walnuts and finely chop.
  • Blend the walnut oil with the flesh of one pear
  • Stir the toasted walnuts into this mixture
  • Add the asparagus to boiling water for 2 minutes
  • Remove from the pan and mix in the radishes
  • Top with the walnut and pear mixture and serve warm