Our Organic Virgin Coconut Oil is a kitchen cupboard staple. It’s heat-stable, so it’s excellent for frying, roasting or sautéing, and has an exotic, natural coconut flavour which adds flavour to any dish. A great healthy alternative to butter and olive oil, our organic virgin coconut oil is cholesterol and dairy-free, an excellent source of energy and can help maintain a healthy weight. Its luxuriously rich texture even makes it a great moisturiser for dry patches on the body!
If you'd like to get all the benefits of Virgin Coconut Oil but without the coconut flavour, you may be interested in Organic Coconut Butter
6705mg Lauric acid, 2580mg Myristic acid, 720mg Monounsaturates (Omega 9 FA), 165mg Polyunsaturates, 165mg Linoleic acid (Omega 6 EFA).
Use instead of cooking oils, butter or margarine. Or try in biscuits, cakes, muffins, pie-crusts or pancake batter.
Store in a cool, dark place. Refrigerate after opening and is best consumed within 3 months.
5 From 2 review(s)
By Mrs M Webb - 09 November 2012
We use it daily. My husband fries his oatbran pancakes in it - lovely taste with the accompanying fruit salad. We also use it instead of olive oil, particularly in Thai dishes. As Mrs Helesfay says "Yum"!
By Mrs J Helesfay - Evans - 26 July 2012
I use both the Organic Coconut Butter and the Virgin Coconut Butter daily in so many different ways, my cupboards are never without them now. Great for baking and even more delicious for raw food chocolate and raw food protein bars. The Virgin Butter is deliciously coconutty. Yum.